9700 DEER LAKE CT UNIT 2A, JACKSONVILLE, FL 32246
License #2616308
Inspection History
Critical Major Minor
2026-03-10 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [42] Garbage/refuse not properly disposed
- [53] Establishment not in compliance with other codes
2026-03-10 โ Routine - Food
Administrative complaint recommended
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [42] Garbage/refuse not properly disposed
- [11] Improper reheating of food for hot holding
- [53] Establishment not in compliance with other codes
2025-12-17 โ Routine - Food
Call Back - Complied
- [29] Improper use of time as a public health control
2025-12-17 โ Routine - Food
Call Back - Complied
- [29] Improper use of time as a public health control
2025-12-02 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-12-02 โ Routine - Food
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [40] Employee eating, drinking, or smoking in food area
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
๐ฝ๏ธ Would You Eat Here?
Based on BB.Q CHICKEN's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%