BB-RAD'S SMOKEHOUSE

Name: BB-RAD'S SMOKEHOUSE
Address: 1817 S WASHINGTON AVE, TITUSVILLE, FL, 32780, US
Rating: 75

1817 S WASHINGTON AVE, TITUSVILLE, FL 32780

License #1507200

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BB-RAD'S SMOKEHOUSE in TITUSVILLE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 3 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in freezer by fryers
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks pulled pork, cools then vacuum seals pulled pork packages to use within 7 days without a HACCP plan.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, new reading 50 ppm.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw beef in walk in cooler. Operator removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. For manager serving food
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chemical test strips for chlorine and Quat
[25-05-4] Single-service articles improperly stored. Single service cups stored on floor in dry storage area
[29-32-4] Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Water filter serviced on 9/15/2024
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker area in kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. By hand sink next to kitchen entrance

Community reaction

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Community pulse