BBEE'S HOME COOKING INC

Name: BBEE'S HOME COOKING INC
Address: 2511 SANFORD AVE, SANFORD, FL, 32773, US
Rating: 49

2511 SANFORD AVE, SANFORD, FL 32773

License #6903384

49 Grade F / 100

Failing Health Score

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Latest inspection

August 20, 2026 · 14 findings · 1 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BBEE'S HOME COOKING INC in SANFORD currently holds an InspectFL Health Score of 49 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, DBPR recorded 37 total findings; InspectFL has detailed violation rows for 32 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 20, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 19, 2026

The most recent follow-up inspection on August 20, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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Community reaction

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Community pulse

Would you eat here?

BBEE'S HOME COOKING INC has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Emergency Order Callback Time Extension
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Lights in food prep, storage, or warewashing areas missing protective shields, or insufficient foot-candles of lighting in required areas.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cookline cooler - exterior of microwave - walk in cooler shelves - walk in fan coover
[25-05-4] Single-service articles improperly stored. - togo boxes on floor at near ice machine
[35A-23-4] Roach excrement and/or droppings present. - on spice rack at cookline
[36-32-5] Ceiling shows damage or is in disrepair. - over dish station - over cookline
[38-01-4] Light shield damaged/in disrepair. - fluorescent bulb over prep table
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - establishment has one CFM certificate and is expired.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[33-31-5] Unnecessary items/unused equipment on the premises. - cookline cooler - floor mounted deep fryer - counter top fryer - old coffee equipment - 2 buckets of paint in food storage room - toast machine
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - bag of rice with chew marks
[08B-47-4] Food not stored at least 6 inches off of the floor. - jugs of cooking oil stored on cardboard on floor
[36-73-4] Floor soiled/has accumulation of debris. - below cooking equipment
[14-05-4] Cardboard used to line food-contact shelves. - soiled cardboard used to line shelves at walk in cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - gravy at walk in cooler. Operator states prepared two days prior. - cooked potato at walk in cooler. Operator states prepared two days prior.
[36-17-5] Floor tiles missing and/or in disrepair. - throughout establishment
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. - 3 below hand wash sink at cookline - 12 on floor below prep table at cookline - 3 inside storage container below bag of rice - 2 on floor next to reach in freezer - 1 on glass microwave tray at storage rack
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[36-24-5] Hole in ceiling above reach in cooler at cookline
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook employee prepared toast with bare hand. Employee washed hands and started again using tongs.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is turned off and not in use. Operator states is only using three compartment sink.