BBQ TONI8HT

Name: BBQ TONI8HT
Address: 1386 S FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 81.6

1386 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1611060

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

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Quick take

BBQ TONI8HT in POMPANO BEACH currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 8 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flip top interior soiled with food debris.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris and grease.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw chicken stored in supermarket bags in flip top cooler. Educated manager on using food grade bags for food. Manager placed chicken in food grade containers.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Take away containers stored upright on shelf in kitchen. Manager inverted containers.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon stored with handle down in pot of rice on stovetop. Manager placed spoon handle upright.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/1/2025. Business license was renewed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Milk and yogurt stored under raw chicken in flip top cooler. Manager moved chicken to bottom shelf.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager provided paper towels.
[16-37-1] No chlorine test strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, prepared yesterday morning, more than 24 hours,stored in flip top cooler not dated. Manager dated.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease and food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees soda can stored on top of cutting board in kitchen. Manager removed beverage from cutting board.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of cooler doors soiled with food debris and grease.

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