BEACH BUNS

Name: BEACH BUNS
Address: 1722 STATE AVE, DAYTONA BEACH, FL, 32118, US
Rating: 98

1722 STATE AVE, DAYTONA BEACH, FL 32118

License #7450628

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BEACH BUNS in DAYTONA BEACH currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 29, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-05-4] Cardboard used to line for food-contact.
[31A-11-4] Handwash sink used for purposes other than handwashing. -hand sink used to wash utensils
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 120F, manager stated recently cooked bath and placed remaining hot dogs to side of grill. Less than 30 minutes prior. Advised to use time as public health control with written time marked if intending ti keep food off temperature control,

Community reaction

What do locals think?

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Community pulse