🪰512,693 violations tracked across 67 Florida counties

BEACH DINER

501 ATLANTIC BLVD, ATLANTIC BCH, FL 32233

License #2612183

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

BEACH DINER in ATLANTIC BCH currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans on cook line and in prep area dusty.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored above reach in cooler on cook line. Employee removed and stored properly.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket. Manager hung mop to dry properly.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above reach in cooler. Employee removed and stored properly.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • [14-11-5] Equipment in poor repair. Observed door gasket in disrepair on reach in cooler located on cook line.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Manager will have employee clean.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made cheese spread not date marked. Manager stated cheese was made on Thursday from previous week. Manager placed date mark on cheese.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BEACH DINER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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