BEACH HOUSE POMPANO

Name: BEACH HOUSE POMPANO
Address: 270 N POMPANO BEACH BLVD, POMPANO BEACH, FL, 33062, US
Rating: 62.8

270 N POMPANO BEACH BLVD, POMPANO BEACH, FL 33062

License #1624374

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.8 Grade F / 100

Failing Health Score

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Quick take

BEACH HOUSE POMPANO in POMPANO BEACH currently holds an InspectFL Health Score of 62.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone stored on shelf above prep table. Educated employee on storing personal items in food preparation areas. Employee removed cellphone from prep table.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over burrata cheese in walk in cooler. Manager removed raw eggs from shelf.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cellphone , left work station, and returned to work station , and put on clean gloves without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In SALAD FLIP TOP // Cooked Beets (50F - Cold Holding). Per operator, food not prepped or portioned today. Food prepared 2 days ago, and held in walk in cooler, and moved to flip top cooler today, and held for approximately 1.5 hours. Manager placed food back in walk in cooler to quick chill.

Inspection Completed - No Further Action
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
[10-08-5] Ice scoop handle in contact with ice Ice scoop stored with handle down in ice machine at coffee bar. Manager placed upright.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to triple sink. Manager provided sign.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bins of white sugar and flour without labels stored in dry storage area. Manager labeled flour and sugar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink at end of cook line. Manager removed bucket.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled near to exit door and mop sink. Employee cleaned and sanitized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Cutlery in dining room stored in rack not inverted. Employee inverted for proper storage.

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