BEACH HOUSE POMPANO

Name: BEACH HOUSE POMPANO
Address: 270 N POMPANO BEACH BLVD, POMPANO BEACH, FL, 33062, US
Rating: 47.9

270 N POMPANO BEACH BLVD, POMPANO BEACH, FL 33062

License #1624374

🏨 Hotel/Resort ℹ️

47.9 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACH HOUSE POMPANO in POMPANO BEACH currently holds an InspectFL Health Score of 47.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 52 total violations — 15 critical, 13 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 4, 2026

The latest inspection on October 26, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEACH HOUSE POMPANO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw shell eggs stored on shelf over block of cheddar cheese in walk in cooler. Raw shell eggs was moved to bottom shelf.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing window cleaner stored unlabeled at downstairs bar. Spray bottle was labeled.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of fresh oysters stored in bottom drawer on cook line without tag. Tag was placed in pan.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Case of raw fish stored over pan of house made Alfredo sauce and package of cooked tostones in 2 door freezer in kitchen. Manager removed raw fish from freezer.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils stored upright in bucket at back room. Manager inverted utensils.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored in reach in cooler at coffee station. Manager removed beverage from cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.Manager posted poster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign located at handwashing sink at bar upstairs. Manager provided sign.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over fries in reach in freezer in kitchen, near to coffee station. Manager moved raw shrimp to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). Raw Salmon (49F - Cold Holding); in reach in cooler. Per operator, food not prepared or portioned today, food prepared yesterday and held in walk in cooler, and moved to reach in cooler today, and held for approximately 1 hour. Advised manager to move food back to reach in cooler to quick chill. Food was moved back to reach in cooler. 2). In low drawers, Cooked Chicken (51F - Cold Holding), per operator, food not prepared or portioned today, food prepared 3 days ago, and held in walk in cooler, and moved to reach in cooler today, and held for approximately 3.5 hours. Advised manager to move food back to walk in cooler. Food was moved back to walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at (113F - Hot Holding); stored in warmer drawer in kitchen back room. Chicken stored for approximately 1.5 hours. Advised manager to p,ace chicken back in oven to reheat.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager posted poster.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at upstairs bar. Manager provided paper towels.
[31B-03-4] No soap provided at handwash sink. No soap provided at handwashing sink at upstairs bar. Manager provided soap.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled near to exit door and mop sink. Employee cleaned and sanitized.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Cutlery in dining room stored in rack not inverted. Employee inverted for proper storage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean pans on rack next to dishwasher. Manager placed pans on drying rack to dry.
[10-08-5] Ice scoop handle in contact with ice Ice scoop stored with handle down in ice machine at coffee bar. Manager placed upright.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to manager.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen next to triple sink. Manager provided sign.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bins of white sugar and flour without labels stored in dry storage area. Manager labeled flour and sugar.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Butter (62F - Ambient Cooling)at 2:43 pm since 11:00 am to 51 F at 3:36 pm. See Stop Sale.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters stored in pan in reach in cooler, without tag. Manager placed tag in pan .
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink at end of cook line. Manager removed bucket.