BEACH PIZZA PLUS

Name: BEACH PIZZA PLUS
Address: 10500 ULMERTON ROAD 380, LARGO, FL, 33771, US
Rating: 48.1

10500 ULMERTON ROAD 380, LARGO, FL 33771

License #6214955

🍕 Pizza/Italian ℹ️

48.1 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEACH PIZZA PLUS in LARGO currently holds an InspectFL Health Score of 48.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 50 total violations — 13 critical, 12 major, 25 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 28, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

BEACH PIZZA PLUS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting boards behind front counter stained and soiled with food debris.
[35A-02-8] Live, small flying insects found. 2 live flies observed in prep area. No contamination observed.
[36-73-4] Floor soiled/has accumulation of debris.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time foods were taken out of temperature control and marked them during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer stored with garlic butter. Operator removed sanitizer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli Ham 46F cold hold, Deli turkey 47F cold hold Second temperature at 3:01pm 43F on both turkey and ham.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of scale. Employee moved.
[14-11-5] Equipment in poor repair. Hand for reach in cooler at pizza station broken Front soda machine leaking water.
[14-69-4] Ice buildup in walk-in freezer back left corner top
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line.
[08B-12-5] Stored food not covered. Storage of fish and shrimp on top rack inside walk in freezer no covered. Employee covered
[08B-02-4] Displayed case pizza not properly protected from contamination. During inspection observed pizza on pizza line on left side outside means of food display case protection. Employee moved all pizza to the inside.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back pulled up pants and touched large mixing bowls. Employee washed hands changed gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool at cook line sliced ham (47F - Cold Holding); sliced turkey (47F - Cold Holding) Moved half to walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on side rack no time mark. Employee marked during inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training 28 employees 7 certificates.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. Windex. Employee labeled during inspection

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice chute at self service beverage station - reviewed with manager
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in front counter area - not landing on food
[50-17-3] Operating with an expired Division of Hotels and Restaurants license- expired 02/01/2024
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized . 100 pom quaternary- employee changed solution - recheck 200 pom quaternary
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken wings on shelf in walk in freezer - reviewed manager
[41-10-4] Toxic substance/chemical improperly stored - spray bottle next to pizza screens on shelf next to hand wash sink in dishwashing area - employee relocated spray bottle
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line - soiled mixing bowl in kitchen
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label hanging on shelf next hand wash sink in dish washing area - manager labeled spray bottle
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyenne and Ryan hired over 60 days