BEACH PIZZA PLUS

Name: BEACH PIZZA PLUS
Address: 5411 SEMINOLE BLVD, SEMINOLE, FL, 33772, US
Rating: 68.5

5411 SEMINOLE BLVD, SEMINOLE, FL 33772

License #6215487

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BEACH PIZZA PLUS in SEMINOLE currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top shelf over salad dressings in walk in cooler, eggs relocated
[14-11-5] Equipment in poor repair. Torn cooler gaskets
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coller gaskets soiled Sides of fryers soiled
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted 100ppm
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Baking sheet covering hand sink next to triple sink

Community reaction

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Community pulse