BEACHSIDE PIZZA

Name: BEACHSIDE PIZZA
Address: 3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 82

3318 S ATLANTIC AVE, NEW SMYRNA BEACH, FL 32169

License #7403366

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACHSIDE PIZZA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 10 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard - soda gun nozzle outside of the bar
[25-32-4] Plastic container for chopped garlic reused to hold dry spice, holes added to lid to use as shaker
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Cookline
[36-73-4] Floor soiled/has accumulation of debris.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided as required. - Walk in cooler Light on but not functioning properly; barely Illuminated - single service and bag in the box soda storage closet
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Storage room
[08B-38-4] Food stored on floor. Case on the floor in the freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelf under burners - Interior cookline reach in cooler, unit off and not in use - underside of mixer head around where blade attaches
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. - Chest freezer on the line - walk in freezer around door, preventing it from shutting
[41-17-4] Spray bottle containing toxic substance not labeled.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. White base 12/5 Meat sauce 12/30
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings Salad meat

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 52F cooked previous day
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Meatballs
[14-36-5] Walk in freezer door in disrepair/has exposed insulation.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Waitstation
[36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Bar Bag in the box soda area
[08B-38-4] Food stored on floor. Walk in freezer
[41-17-4] Spray bottle containing toxic substance not labeled. Pink substance
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Spatulas in visibly soiled container, bottom prep table outside walk in cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can inside dough cooler and on walk in cooler above dough
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, next to handsink at the kitchen entrance from the dining room Stained cutting board Cook line cooler across from the fryers .
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meats
[16-46-4] Old labels stuck to food containers after cleaning. lid for gravy
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Murph

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