BEACON RESTAURANT

Name: BEACON RESTAURANT
Address: 416 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 73.4

416 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7400125

73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACON RESTAURANT in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 73.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 34 total violations — 4 critical, 10 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked meatloaf, per operator prepared on Saturday, April 18, 2026
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs, per operator on time less than 30 minutes
[14-01-5] Bowl or other container with no handle used to dispense food. -small plastic cup stored in brown sugar, operator removed
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. -multiple buckets
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -next to soda bag in-box, operator secured
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. -employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers that face each other have an accumulation of grease and food debris -inside, lower portion of "Argus" stand-up reach-in freezer -exterior of microwaves -walk-in cooler fan covers have an accumulation of dust/debris
[22-02-4] Food-contact surface soiled with food debris. -interior of microwave at end of cookline
[08B-12-5] Stored food not covered. -walk-in cooler: sausage gravy containers, per operator cooled since Saturday, April 18, 2026, operator covered
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks in front service area
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic cups on shelf above kitchen beverage station, operator separated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat-top grill has an accumulation of grease and food debris

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, tuna, gravy, soup, ham
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty glasses and then grabbed clean glasses, scooped ice without handwashing
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in cutting board
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda
[29-49-6] Standing water in bottom of reach-in-cooler. Bero cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Broom head on top of bag in the box soda
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Potatoes 120-140 F (cooling at 9:50. 1 hour later 110-120F);
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ham walk in cooler
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 200 ppm cl
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46F, sauerkraut 46F, deli meat 46F, bottom shelf of Bero cooler. Operator moved to walk in cooler and adjusted cooler temp

Community reaction

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