BEACON/TOPSIDE

Name: BEACON/TOPSIDE
Address: 1107 LIGHTHOUSE PROMENADE, JUPITER, FL, 33477, US
Rating: 97.3

1107 LIGHTHOUSE PROMENADE, JUPITER, FL 33477

License #6022391

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BEACON/TOPSIDE in JUPITER currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner- lamb thawing at room temperature at cook line; moved to cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked octopus at cook line drawers; stored properly
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line Provided
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 F); operator was able to fix to 160 F
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature thermo labels not used to check dishwasher

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse