BEAN SPROUT ASIAN CUISINE AND SUSHI BAR

Name: BEAN SPROUT ASIAN CUISINE AND SUSHI BAR
Address: 2221 TOWN CENTER AVE 115, VIERA, FL, 32940, US
Rating: 88.9

2221 TOWN CENTER AVE 115, VIERA, FL 32940

License #1506580

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEAN SPROUT ASIAN CUISINE AND SUSHI BAR in VIERA currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 11 total violations — 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Manager took can opener blade to dish washer machine
[10-20-4] In-use tongs stored on equipment door handle between uses.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager remove wet wiping cloth
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents in kitchen are soiled.Establishment does have work in for cleaning
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled degreasers and lime scale

Community reaction

What do locals think?

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Community pulse