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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEANIES BAR SPORTS GRILL in RUSKIN currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on August 25, 2026 shows 17 observation rows: 3 critical, 4 major, and 10 minor.
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What do locals think?
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Would you eat here?
BEANIES BAR SPORTS GRILL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar Cheese 60 F- retemp 50F, cut tomatoes 64 F- retemp 50 F on counter since 11am.
- [10-08-5] Ice scoop handle in contact with ice. At bar.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and equipment throughout kitchen.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar Cheese 60 F- retemp 50F, cut tomatoes 64 F- retemp 50 F on counter since 11am. Discarded at time of inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and soda gun.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep cooler. Manager removed at time of inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from dish machine. Replaced at 5pm of inspection.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, employee primed tested 50 ppm chlorine.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink across from office.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 1 food handler certification and has a total of 22 employees.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
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