BEAT CULTURE

Name: BEAT CULTURE
Address: 7250 NW 11 STREET, MIAMI, FL, 33126, US
Rating: 78.1

7250 NW 11 STREET, MIAMI, FL 33126

License #2336071

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEAT CULTURE in MIAMI currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food shelves soiled across cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed Windex on counter with food prep being conducted. Employee removed during inspection.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple coolers in kitchen area no longer in use. As per operator, used as storage. No TCS foods stored inside.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line on oven. Operator removed tongs.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cheese and deli meat inside walk in cooler. Operator corrected order on site.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in beer cooler.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse