BEAUTY & THE BUTCHER

Name: BEAUTY & THE BUTCHER
Address: 6901 RED RD, MIAMI, FL, 33143, US
Rating: 68

6901 RED RD, MIAMI, FL 33143

License #2328538

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Quick take

BEAUTY & THE BUTCHER in MIAMI currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 21, 2026. Across those visits, inspectors documented 30 total violations — 8 critical, 7 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink.
[36-24-5] Hole in or other damage to wall. Observed in dry storage closet.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior walk in cooler and freezer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed potatoes on cook line under TPHC; no written plan. Inspector provided written form via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Administrative complaint recommended
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
[25-05-4] Single-service articles improperly stored. Observed cases of containers and deli cups on floor of dry storage room.
[35A-02-7] Live, small flying insects found. Observed 15+ live flies in dry storage room, landing on cases of single service items and on cases of wine. Observed 5 live flies in kitchen prep area on vegetable oil container outside if beer cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter no breaker.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in salad cooler.
[08B-38-4] Food stored on floor. Observed case of food on floor of walk in freezer. Operator picked up and placed on shelf at time of inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: pesto (47F - Cold Holding); bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed behind bar equipment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler reach in next to dessert cooler with ambient temp of 50F. The following foods stored inside less than 3 hours: Next to dessert cooler: bleu cheese (54F - Cold Holding); raw yellowfin (54F - Cold Holding); raw oysters (49F - Cold Holding); snapper (48F - Cold Holding); diced beef (48F - Cold Holding); diced tomato (48F- Cold Holding). Operator began moving items into other cooler.
[10-05-5] In-use utensil stored in unclean water. Observed at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dish stored in hand sink next to triple sink.

Community reaction

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Community pulse