BEEF 'O' BRADY'S

Name: BEEF 'O' BRADY'S
Address: 4925 CORTEZ ROAD WEST, BRADENTON, FL, 34210, US
Rating: 82.7

4925 CORTEZ ROAD WEST, BRADENTON, FL 34210

License #5105514

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEEF 'O' BRADY'S in BRADENTON currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink in servers area. Operator replaced soap.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon packages in 2 door reach-in cooler not removed from packaging before thawing. Operator voluntary discarded product.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess soil and grease.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with dried food debris and peeling interior.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing sanitizer. Operator labeled bottles.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents with excess dust, soil and grease. Observed ceiling tiles with excess soil and grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced beef and ground beef at 50F in two door reach-in cooler beneath panini grill. Operator stated items had been in cooler approximately 3 hours. Operator moved items to freezer to rapidly cool.

Community reaction

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Community pulse