BEEF O BRADY'S

Name: BEEF O BRADY'S
Address: 892 W SUGARLAND HWY UNIT 9, CLEWISTON, FL, 33440, US
Rating: 83.9

892 W SUGARLAND HWY UNIT 9, CLEWISTON, FL 33440

License #3600495

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEEF O BRADY'S in CLEWISTON currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with five forms. Operator signed and placed in his folder.
[36-01-4] Floor not cleaned when the least amount of food is exposed: throughout kitchen.
[41-07-4] Container of medicine improperly stored. Spray bottle of Dawn at steam table . Operator removed wipes.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours: Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings made 1/6 (48F - Cooling ). Operator threw out 6 sheet pans. Operator had other wings cooked from 1/7 and was educated on proper method.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger on cook line at 50F - Cold Holding. Operator voluntarily discarded. Front line: Ham (56F - Cold Holding); Turkey (56F - Cold Holding); Pooled eggs (58F - Cold Holding) Sautéed mushrooms (49F - Cold Holding); Diced tomatoes (48F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Shredded lettuce (55F - Cold Holding); Sliced onions (48F - Cold Holding); Operator voluntarily discarded and called for service.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only in hallway by customer bathrooms.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels in male stall in bathroom.
[36-36-4] Ceiling tile missing in womens bathroom.
[51-18-6] No copy of latest inspection report available.
[38-04-4] Light not working in walk in cooler.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.R
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger on cook line at 50F - Cold Holding. Front line: Ham (56F - Cold Holding); Turkey (56F - Cold Holding); Pooled eggs (58F - Cold Holding) Sautéed mushrooms (49F - Cold Holding); Diced tomatoes (48F - Cold Holding); Sliced tomatoes (48F - Cold Holding); Shredded lettuce (55F - Cold Holding); Sliced onions (48F - Cold Holding); Operator voluntarily discarded and called for service.

Community reaction

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Community pulse