BEEF 'O' BRADY'S

Name: BEEF 'O' BRADY'S
Address: 540 W CENTRAL AVE, LAKE WALES, FL, 33853, US
Rating: 95

540 W CENTRAL AVE, LAKE WALES, FL 33853

License #6306930

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BEEF 'O' BRADY'S in LAKE WALES currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 11 total violations — 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler with rust that has pitted the surface.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Scoop Handle touching chips on prep station, operator with gloves removed scoop.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (Chilis) next to the can opener on prep station and cellphone on prep area cook line next to the rice warmer, employees removed items.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Atlantic Salmon (Salmo Salar)Portion Skinless- in walk in cooler, operator removed from packaging.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse