🪰1,241,883 violations tracked across 67 Florida counties

BEEF O'BRADY'S

3450 BAYSIDE LAKE BLVD-SUITE#101, PALM BAY, FL 32909

License #1505632

🍺 Bar/Pub ℹ️
26.5 Grade F / 100

Failing Health Score

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Latest inspection
September 8, 2026 · 16 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
August 19, 2024

The latest inspection on September 8, 2026 shows 16 observation rows: 5 critical, 1 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
70
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BEEF O'BRADY'S has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw mechanical tenderized steak over packaged sliced ham in walk in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef slices over raw fish in walk in cooler.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • [36-62-4] Light not functioning. Lamp missing and out over server station.
  • [38-01-4] Light shield damaged/in disrepair. Missing plastic lamp shield over server station.
  • [41-10-4] Toxic substance/chemical improperly stored. WD 40 on shelf with sauces, moved to cleaner shelf.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Old license displayed.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Four salmon fillets thawed in vacuum seal. Operator discarded.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at zero ppm after numerous attempts, air in line. Possibly cracked hose. Operator will set up triple sink.
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer at bar bottom shelf soiled with food debris.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four salmon fillets thawed in vacuum seal.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer, back side of blade soiled with food debris.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cook line soiled with food debris.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fire suppression system soiled with grease on cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table 2 under microwave, gaskets soiled with mold like substance. Two small reach in freezer on cook line, gaskets soiled with mold like substance. Reach in freezer at bar gaskets soiled with mold like substance.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table, employee moved it.
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