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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEF O' BRADY'S in PUNTA GORDA currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 9 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 9, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BEEF O' BRADY'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraint at cookline and prep table.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed residue buildup at the exterior of Dish Machine. Operator cleaned the exterior of the Dish Machine.
- [12B-09-5] Employee chewing toothpick while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing toothpick at prep area. Employee removed the toothpick by discarding it and washing their hands.
- [08B-38-4] Food stored on floor. Observed multiple food item boxes on the floor at Walk in Freezer. Operator removed the food items off the floor.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at ware washing area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board at Make Table. Employee removed the cell phone.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler.
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