BEEF O' BRADY'S RESTAURANT

Name: BEEF O' BRADY'S RESTAURANT
Address: 3114 LEE BLVD UNIT #5, LEHIGH ACRES, FL, 33971, US
Rating: 85

3114 LEE BLVD UNIT #5, LEHIGH ACRES, FL 33971

License #4605826

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEEF O' BRADY'S RESTAURANT in LEHIGH ACRES currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the ladies room
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to the microwave. Operator moved beverage.
[36-73-4] Floor soiled/has accumulation of debris. Observed grease under equipment and behind equipment on the cook line. Observed floor with build up of food debris by the walk in cooler, mop sink, bar area, and back corner area near chemicals.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick up Lemon with their bare hands for a fish fry plate, educated employee regarding bare hand contact, discarded lemon placed tongs in the lemons.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed no food grade tub at the wait station used for sugar.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface observed rust on the interior ice bin lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse