BEEF O BRADY'S RIDGE MANOR, LLC

Name: BEEF O BRADY'S RIDGE MANOR, LLC
Address: 31120 CORTEZ BLVD, BROOKSVILLE, FL, 34602, US
Rating: 93

31120 CORTEZ BLVD, BROOKSVILLE, FL 34602

License #3701070

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

August 18, 2026 · 3 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF O BRADY'S RIDGE MANOR, LLC in BROOKSVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

BEEF O BRADY'S RIDGE MANOR, LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack with squeeze bottle sauces on cook line. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Raw Chicken (47F - Cold Holding); Raw Shrimp (47F - Cold Holding); Raw Fish (47F - Cold Holding); Shredded Cheese (49F - Cold Holding); Pork (48F - Cold Holding); Ham (48F - Cold Holding); Swiss Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding): Raw Beef (46F - Cold Holding) in reach-in cooler to the right of the grill on the cook line. Items were removed and placed in walk-in freezer for rapid cooling. - Observed Sausage (46F - Cold Holding); Ham (47F - Cold Holding); Shredded Mozzarella Cheese (47F - Cold Holding) in pizza reach-in cooler across from pizza style oven. Operator started to remove products to move to walk-in for rapid cooling.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw shrimp in reach-in cooler drawers on cook line to the right of the grill. Operator removed.