BEEF O BRADY'S

Name: BEEF O BRADY'S
Address: 2940 US HWY 27 N, SEBRING, FL, 33870, US
Rating: 78.8

2940 US HWY 27 N, SEBRING, FL 33870

License #3800842

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEEF O BRADY'S in SEBRING currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips in the back of kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under and behind equipment soiled with grease and food debris in the kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Z. Gilcreast and J. Bernhardt no proof of any training.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed hose in the mop sink, owner hose out of mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like substance in the ice machine in the kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on the prep coolers in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on a food preparation table in the kitchen, operator moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
[51-18-6] No copy of latest inspection report available.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a pan of curly seasoned fries and a pan of fries in reach in cooler, operator removed.

Community reaction

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Community pulse