BEEF'O'BRADY'S

Name: BEEF'O'BRADY'S
Address: 502 N TEMPLE AVE, STARKE, FL, 32091, US
Rating: 68.2

502 N TEMPLE AVE, STARKE, FL 32091

License #1400179

68.2 Grade F / 100

Failing Health Score

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Quick take

BEEF'O'BRADY'S in STARKE currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. On shelf by pass through window, one can of tomatoes with deep dent in side of can affecting the seal of the can. Operator discarded. **Corrective Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on rotating plate of microwave on cook line. In use cutting board on prep line with food residue staining.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cook line drawer reach in cooler door handles soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler opposite the fryers.
[35A-02-7] Live, small flying insects found. Observed one live fly by prep sink area. Observed 3 small live flies by warewashing area corner under shelf.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line with build up of grease/food debris. Standing water on floor of wait station line and portion of cook line. Debris build up on ground behind wait station line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones stored on in use prep table, operator relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burned reside debris on cook line hood filters. Multiple door gaskets of coolers with food debris build up.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink opposite the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line flip top reach in cooler, coleslaw (45F - Cold Holding). Operator relocated to interior of reach in cooler. In flip top reach in cooler opposite the fryers, hotdogs (47F - Cold Holding); chicken wings (48F - Cold Holding). Operator added ice bags on top of products. At conclusion of inspection chicken wings and hotdogs in temperature range. Operator discarded coleslaw.
[14-20-4] Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom portion of prep table.
[41-07-4] Container of medicine improperly stored. Container of ibuprofen stored on in use prep table. Operator relocated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employe drinks on cook line prep tables and on in use prep counter by walk in cooler. Operator removed employee beverages.

Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef with gloves then switch gloves and handle single service items, no hand wash. Operator discussed with employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line drawer reach in cooler door gaskets with debris build up. Under grill on top of reach in cooler build up of debris.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee food handler training certificates with 4 year expirations.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin deflector plate with mold like substance building.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of warewashing area, clean metal containers stacked while wet.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Wall behind cook line prep table with food debris build up. Floor of walk in cooler build up of standing water. Wait station area ceiling vents with dust build up. Cook line floor behind fryers with grease build up.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line. Operator replaced.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler six packages of salmon fully sealed and thawed in vacuum packaged bag. Operator removed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of warewashing area, single service carry out containers not inverted or covered. Operator relocated.
[29-03-4] Water draining onto floor surface. Walk in cooler compressor system leaking water onto floor and into floor drain.

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