BEEF O'BRADYS

Name: BEEF O'BRADYS
Address: 2901 66 ST N, ST. PETERSBURG, FL, 33710, US
Rating: 77.5

2901 66 ST N, ST. PETERSBURG, FL 33710

License #6211787

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.5 Grade C / 100

Mixed Health Record

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Latest inspection

August 3, 2026 · 6 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF O'BRADYS in ST. PETERSBURG currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BEEF O'BRADYS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in cooler doors on cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzle soiled with accumulation of debris
[22-08-4] Interior of pizza oven has accumulation of black substance/grease/food debris.
[14-69-4] Ice buildup in reach-in freezer on cookline and in walk-in freezer.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over queso in walk in cooler. Operator moved queso
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (76F - Cold Holding); sour cream (51F - Cold Holding); salsa (46F - Cold Holding) Butter packets being kept on counter at room temp. Operator explained that they rotate them every few hours. Sour cream and salsa kept on ice. Discussed Time as a Public Health Control with operator, emailed him procedures and filled out during inspection, added all items on front line to procedures and operator time marked items.
[35A-02-7] Live, small flying insects found 7 live flies behind bar Not observed landing on any food contact surfaces Operator killed 4 flies
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in cooler doors on cookline
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzle soiled with accumulation of debris
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator moved chicken to not store above any other foods
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cooks Jasmine and Terrence missing their food handler training, both have worked here five months. Verified that employee health reporting agreements are signed as part of onboarding
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing. Stop sale issued.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing.