BEEF O' BRADYS

Name: BEEF O' BRADYS
Address: 3455 CHENEY HWY STE B, TITUSVILLE, FL, 32780, US
Rating: 85.7

3455 CHENEY HWY STE B, TITUSVILLE, FL 32780

License #1507143

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

BEEF O' BRADYS in TITUSVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 38 total violations — 4 critical, 8 major, 26 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-73-4] Floor drains in kitchen has accumulation of debris. Walk in cooler floor soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Slicer by three compartment sink
[14-38-4] Food storage container/container lid cracked or broken. Several lids and plastic containers melted.
[31B-03-4] No soap provided at handwash sink. On both hand sinks in bar area
[25-05-4] Single-service articles improperly stored. To go container on rack in dry storage area not protected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand-sink in kitchen soiled with food debris -Exterior of fryers on cook line -Exterior of microwave on cook line
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Plates on dry rack by three compartment sink not protected
[29-11-4] Water leaking from pipe and/or faucet/handle. Under three compartment sink
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles hung on dry dish rack. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped broccoli in walk in cooler. Operator corrected
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-17-4] Waste line missing at soda gun holster. -Soda gun next to hand sink at front bar no drain line -in use soda gun no soda gun holster or drain line
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. - Boxes of cups stored on the floor in dry storage area - boxes of cups stored on the floor in the outside dry storage area
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
[32-12-6] Covered waste receptacle not provided in womens bathroom. Waste receptacle in womens bathroom is uncovered
[08B-12-5] Stored food not covered. Tea dispensers stored at tea station
[41-10-4] Toxic substance/chemical improperly stored. -Spray bottle with orange liquid stored on the shelf with to go items by expo area. -spray bottle by POS next to condiments and clean to go containers -bottle of cleaner stored above shelf on prep sink -bottle of detergent for dish machine stored by the slicers on the bottom shelf in prep are
[31B-03-4] No soap provided at handwash sink. No soap on two hand sinks in bar area and on one in the kitchen area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -White Cutting boards on cooks line -electric slicer stored in prep area
[36-73-4] Floor soiled/has accumulation of debris. Throughout the entire kitchen areas and underneath cooking equipment on cooks line All floor drains in prep are, kitchen area and on expo area are soiled with food debris
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working on Cook line
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings 66°F -Beer batter at 65°F cold holding on fish station, -raw beef steak 48 F, corn beef at 48 F cold holding next to flat top grill -suggested operator to place all item in the freezer for quick cooling. - new temps: cooked chicken wings 37°F, raw beef steak 37°F, corn beef 37°F, beer batter 36°F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area hand wash sink
[31A-11-4] Handwash sink used for purposes other than handwashing. - squeegee stored in hand sink at front bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign in mens restroom
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Brown gravy stored in walk in cooler
[10-12-5] In-use ice paddle stored on soiled surface between uses.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - provided operator with current big 6 food borne illnesses handout
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer - reach in freezer on cook line
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All handles of all equipment on cook line
[33-34-4] Storage area not maintained clean and organized. Storage area next to managers office in disarray
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse, keys, cellphone stored above make table -Purse next to the condiments on expo line -Personal items next to tea dispensers on expo line, and some were found at the bar area -employee aprons found on shelf by bread station
[51-13-4] No Heimlich maneuver/choking sign posted. - provided operator choking poster.
[35A-02-7] Live, small flying insects found 3 flying insects found by dish machine area in the back

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