BEEF O BRADYS

Name: BEEF O BRADYS
Address: 5410 MURRELL RD SUITE #101, VIERA, FL, 32955, US
Rating: 32.1

5410 MURRELL RD SUITE #101, VIERA, FL 32955

License #1505256

🍺 Bar/Pub ℹ️

32.1 Grade F / 100

Failing Health Score

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Latest inspection

October 20, 2026 · 10 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

BEEF O BRADYS in VIERA currently holds an InspectFL Health Score of 32.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 94 total violations — 17 critical, 6 major, 71 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 20, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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BEEF O BRADYS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
[29-49-6] Standing water in bottom of reach-in-cooler. Salad station
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen, walk in cooler, and walk in freezer floor is soiled
[16-03-4] Accumulation of debris inside warewashing machine.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in freezer. Bags of ice and frozen box foods not 6 inches off the floor
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 15 fully thawed out ROP raw salmon
[01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 15 fully thawed out ROP raw salmon
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to microwave not having a sign

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cup stored in food container filled with dice tomatoes in walk in cooler. Operator discarded the to cup
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale
[14-11-5] Equipment in poor repair. Walk in cooler door gaskets are torn. MOD has stated that they do have a work order for new door gaskets
[08B-38-4] Food stored on floor. Observed in walk in freezer commercial package food stored on the ground. MOD took food off the floor.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave interior is soiled under fryer with old food debris. MOD had employee clean the microwave
[29-49-6] Standing water in bottom of reach-in-cooler. In fry station flip top. MOD had employee clean clean out the bottom of reach in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. MOD renewed license before inspector finalize inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station flip top lettuce store over night ; (61F - Cold Holding); cheddar cheese (61F - Cold Holding); slice ham (61F - Cold Holding); (61F - Cold Holding) stop sale
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside Spicket. That has hose connected to it not having a vacuum breaker attached to hose Bibb

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine. Observe heavy lime in interior of dishwasher machine.
[36-34-5] Ceiling tile and vents are dusty in kitchen
[29-18-4] Drain cover(s) missing. Under dish machine
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at service station stack wet
[14-11-5] Equipment in poor repair. Observe multiple gaskets are torn and prep counter underneath shell is in poor repair rusted with a hole.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at backdrop by bathroom and gap at back door in kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind flip top cover is soiled with food debris
[25-06-4] Single-service articles not stored inverted or protected from contamination. Food container not inverted. Operator inverted the food container
[29-49-6] Standing water in bottom of reach-in-cooler. Both sandwich station and salad station
[33-31-5] Unnecessary items/unused equipment on the premises.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed while running the dish washer machine pipe is leaking water.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor is soiled underneath equipment walk in cooler floor
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live fruit flies one at bar and one by dish machine. Stated from supervisor next unannounced routine inspection.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed at the bar above sign on the wall.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over french fries and reach in freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Mechanical tenderize-raw steaks over raw fish in reaching cooler.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray stored on rack above potion salsa cups.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For blue hose
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. I kitchen microwave interior soil all food debris and candle blade is soil with all food debris ice been in wait station interior is soiled around edges

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foiled pan in kitchen not inverted
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler not able to hold 41F, repairs has been called
[29-18-4] Drain cover(s) missing. Inside bar drain cover is present but not covering the drain
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on wait station where clean cups stored
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone store on clean dish rack at bar area
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Female cook long hair swinging ponytail not restraint. Other employees not having hair restraint.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Bar and wait station cup stack and wet nesting
[14-11-5] Equipment in poor repair. Upright reach in freezer bottom cover broken needs to be repaired
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Plastic pitchers use for wings and sauce broken
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop was store on a soiled surface
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers not able to hold tcs foods. Exposé insulation
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line soiled. Bottom shelves on table legs are soiled and rusted. Gasket soiled hood vents soiled
[16-46-4] Old labels stuck to food containers after cleaning. Old labels still on clean equipment
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make station Top opening ledge soiled with debris
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed Hand Wash Sink next to 3 compartment sink in kitchen has a slow drain
[08B-12-5] Stored food not covered. Observed ice in ice bin not covered, unsanitized beverage gun holster not having a drain line. Gun holster residue dripping on uncover ice
[36-50-4] Unclean building components, attachments or fixtures. Cook line sub pression system, gas tanks fryer filtering hose soiled on cook line.
[29-17-4] Waste line missing at soda gun holster. Inside bar missing soda gun holster holder
[02D-01-5] Working containers of food removed from original container not identified by common name. Clear liquid in spray bottle that is water not labeled
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Bar 3 compartment sink dish machine as air gap less than 1 inch
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area not sanitizing. Bartender prime it and retest it reading 50ppm
[41-24-4] Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip present at bar area
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle store with clean equipment and store on top of dish machine
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing for inspection, corrected by kitchen manager
[41-17-4] Spray bottle containing toxic substance not labeled. Observed pink liquid in spray bottle not labeled
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water treatment device not having dates that has been service