BEGONIA'S RESTAURANT & PIZZERIA INC

Name: BEGONIA'S RESTAURANT & PIZZERIA INC
Address: 2215 WINKLER AVE STE C, FORT MYERS, FL, 33901, US
Rating: 79

2215 WINKLER AVE STE C, FORT MYERS, FL 33901

License #4606606

🍕 Pizza/Italian ℹ️

79 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 12 findings · 3 critical

Routine - Food

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Quick take

BEGONIA'S RESTAURANT & PIZZERIA INC in FORT MYERS currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

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The latest inspection on August 6, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.

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Inspector notes

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BEGONIA'S RESTAURANT & PIZZERIA INC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-38-4] container of oil stores on floor, the chef relocated the item.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers of food and seasonings unlabeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system grease buildup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork and bread. Reviewed proper storage with chef and emailed storage poster.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed a copy to operator during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef changed gloves to work on cook line, no hand wash. Educated about proper glove usage and proper method used.
[31B-03-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen entrance.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Chef began washing hands in 3 compartment sink, educated on proper handwash sink usage and proper sink was used.
[32-04-4] Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed pork in reach in freezer stored directly in contact with grocery bag.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - above prep area near kitchen entrance.