BEIJING CHINESE RESTAURANT

Name: BEIJING CHINESE RESTAURANT
Address: 7073 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32809, US
Rating: 80.5

7073 S ORANGE BLOSSOM TRL, ORLANDO, FL 32809

License #5811421

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEIJING CHINESE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 6 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Management discarded water.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Gloves not disposed of after use. Placed in pan of noodles for re use.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-71-4] Duct tape used to repair nonfood-contact surface. Holding handle on reach in refrigerator.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
[22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Container for battering chicken. Management cleaned container..

Community reaction

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