BEIJING GARDEN

Name: BEIJING GARDEN
Address: 832 W FLAGER STREET, MIAMI, FL, 33130, US
Rating: 0

832 W FLAGER STREET, MIAMI, FL 33130

License #2320154

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Latest inspection

June 24, 2026 · 12 findings · 1 critical

Routine - Food

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Minor

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Quick take

BEIJING GARDEN in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 24, 2026. Across those visits, inspectors documented 172 total violations — 27 critical, 24 major, 121 minor.

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Record snapshot

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Inspections on file

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Callback visits

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The latest inspection on June 24, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

172

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above stove .
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-38-4] Observed food storage container with lid broken inside the reach in freezer.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
[08B-12-5] Observed shrimp, rice and wontons not covered inside the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[14-31-5] Observed food stored inside supermarket bags in the walk in cooler.
[22-02-4] Observed shelves soiled with food debris and grease at kitchen area.
[02C-02-5] Observed several food inside the walk in cooler not date marked. As per operator foods were cooked and held more than 24 hours.

Official DBPR inspection report ↗

Disposition: Facility Temporarily Closed
[28-17-5] Improper sewage disposal at floor drains in kitchen and/or food preparation area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed above stove .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a water bottle stored above food preparation area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. Observed under the 3 compartment/ kitchen area due to inadequate drainage. The drain is clogged.
[14-38-4] Food storage container/container lid cracked or broken. Observed food storage container with lid broken inside the reach in freezer.
[08B-38-4] Food stored on floor. Observed plastic bucket with salt stored on the floor in the kitchen.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside a chicken container in the walk in cooler.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets and hood filters soiled.
[36-64-5] Objectionable odors in dining area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside reach in cooler at the cook line.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed under the 3 compartment sink.
[08B-12-5] Stored food not covered. Observed shrimp and wontons not covered inside the walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[29-20-5] very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the hand wash sink at the front counter.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the walk in cooler.
[28-13-5] Raw sewage on ground of establishment. Observed dirty water is not draining away and there is a huge amount of dirty water on the floor.
[28-26-5] Sewage/wastewater backing up through floor drains.Observed under the 3 compartment sink/kitchen area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a dead fly on pork ribs in preparation area, Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (48 F - Cold Holding) inside the reach in cooler across from the stove. As per operator for less than 1 hour.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (71 F - Hot Holding) on preparation area in the kitchen. As per operator less than 1 hour.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled with food debris and grease at kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food inside the walk in cooler not date marked. As per operator foods were cooked and held more than 24 hours.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[14-01-5] Did not observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked pork at walk in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[36-32-5] Observed ceiling tiles in disrepair on top of walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[14-69-4] Observed ice buildup at chest freezers at front counter and dining area.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[35B-03-4] Observed back door open at the time of inspection. Shipment was being received at the moment of the callback inspection.
[08B-12-5] Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[22-12-5] Metal stem-type thermometer soiled.
[08A-17-6] Did not observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area.
[22-02-4] Observed shelves soiled at mini storage area and inside walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[14-01-5] Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked pork at walk in cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[36-32-5] Observed ceiling tiles in disrepair on top of walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Observed ice buildup at chest freezers at front counter and dining area.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[33-16-4] Observed dumpster lid open.
[35B-03-4] Observed back door closed but not self- closing at the time of the inspection.
[29-49-6] Observed water inside reach-in cooler across front of cook line.
[08B-12-5] Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all throughout establishment.
[22-12-5] Metal stem-type thermometer soiled.
[08A-17-6] Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area.
[22-02-4] Observed shelves soiled at mini storage area and inside walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025.

Official DBPR inspection report ↗

Disposition: Follow-up Inspection Required
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach-in cooler across front of cook line.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Observed back door open and not self- closing at the time of the inspection.
[25-05-4] Single-service articles improperly stored. Observed two single service boxes on the floor at dining area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked chicken at walk in cooler
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed 1 cutting board on floor next to the fryers, and 1 next to prep table at three compartment sink area on the floor.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on the floor between reach in freezers across from walk-in cooler, 1 dead roach inside three compartment sink, 3 dead roaches on the floor at out of service bathroom, and 1 dead roach on the floor at dining area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler across cook line area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed 3 boxes containing oil not stored 6 inches off of the floor.
[08B-38-4] Food stored on floor. Observed shell eggs and raw ribs on the floor at walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at front counter and dining area.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[33-31-5] Observed trash and debris in the back on the property.
[08B-12-5] Stored food not covered. Observed containers with broccolini, raw ribs, raw shrimp, white onions, ham and, chinese cabbage not protected inside of walk in cooler. Observed plantains no covered inside reach in freezer in front of walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all throughout establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at three compartment sink area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers containing msg, red chili paste and salt removed from original container and not identified at cook line.
[22-12-5] Metal stem-type thermometer soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two small insects inside batter at cook line. Coached operator on correct procedure.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pork (52F - Cold Holding); Cooked Chicken (52F - Cold Holding); Diced ham (52F - Cold Holding); Egg Roll (61F - Cold Holding) at reach-in cooler across from cook line. As per operator, less than 2 hours. Advised operator to place products in iced water for rapid cooling.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Observed manager not knowing correct concentration of chlorine at 3 compartment sink. Coached manager on correct procedure.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled at mini storage area and inside walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025.

Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at front counter.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door.
[08B-38-4] Food stored on floor. Observed oil container on floor at cook line. Observed containers of cooked chicken inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water by rice warmer at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F - Cold Holding) on top of containers at cook line and fresh garlic in oil (64F - Cold Holding) on top of cook line. As per operator for approximately 30 minutes prior, advised operator to not stacked on containers.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (87F - Hot Holding) under prep table at cook line, as per operator for approximately 1 hour prior.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler no date marked, as per operator for more than 24 hours prior.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front counter handwashing sink. Operator turned hot water on.

Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at cook line shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler across cook line.
[14-11-5] Equipment in poor repair. Observed gaskets inside reach in cooler across cook line in disrepair.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed containers of oil not stored at least 6 inches off of the floor by back exit door.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in cooler.
[08B-12-5] Stored food not covered. Observed diced ham not covered inside walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation at cook line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler throughout kitchen.
[22-12-5] Metal stem-type thermometer soiled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed wonton stored inside a thank you bag at front counter reach in freezer. Observed raw chicken and raw beef stored inside a thank you bag at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over diced ham at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans sprouts (52F - Cold Holding); fresh garlic in oil (64F - Cold Holding) on top of reach in cooler at cook line. As per owner for less than 1 hour prior, coached owner on correct procedures and placed inside walk in cooler for rapid cooling.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware of reheating temperature, coached operator on correct temperature.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands inside 3 compartment sink at front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper at hand washing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken with no date marking, as per operator for more than 24 hours prior.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink, operator turned hot water on.

Official DBPR inspection report ↗

Disposition: Met Inspection Standards
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located, across from wok cookline, at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food located inside food storage containers of sugar and msg at dry storage rack. Employee removed plastic containers stored inside food storage bins.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair located at dining area of restaurant establishment.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed missing cold water faucet handle at mop sink, next to three compartment sink at kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed food containers of raw chicken wings, raw shrimp and shredded cabbage stored on floor inside walk in cooler. Observed cases of plastic water bottles stored on floor behind front counter.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon/scoop in standing water at 81F, located next to rice cooker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fans at kitchen area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues located, across from cookline.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed white plastic spoons stored next to rice cooker, not stored inverted.
[08B-12-5] Stored food not covered. Observed a food storage container of uncooked rice, stored at dry storage, near handwash sink, not kept covered.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed discarded equipment and plastic containers at outside back area of restaurant establishment. Advised to operator to discarded any unused equipment/containers immediately.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of cornstarch w/ water, msg and salt not labeled, located at cookline.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed bok choy stored in a regular " Thank you" grocery bag located in walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to operator for employees to sign at time of inspection.