BEIJING GARDEN

Name: BEIJING GARDEN
Address: 832 W FLAGER STREET, MIAMI, FL, 33130, US
Rating: 82.8

832 W FLAGER STREET, MIAMI, FL 33130

License #2320154

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEIJING GARDEN in MIAMI currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 46 total violations — 6 critical, 5 major, 35 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[33-11-4] Missing drain plug at dumpster.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.

Call Back - Extension given, pending
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach-in cooler across front of cook line.
[33-16-4] Open dumpster lid.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout establishment.
[22-12-5] Metal stem-type thermometer soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Mari expired 06/01/2025.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged on top of raw beef inside reach in reach-in freezer across from walk in cooler. Observed raw chicken on top of raw shrimp inside chest freezer at dining area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed inside self raising flour next to three compartment sink and inside a container with sugar inside mini storage area. Observed container with no handle inside cooked chicken at walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at front counter and dining area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all throughout establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed two small insects inside batter at cook line. Coached operator on correct procedure.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers containing msg, red chili paste and salt removed from original container and not identified at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter . Observed walk in cooler gaskets soiled at kitchen area. Observed fan soiled next to three compartment sink.
[25-05-4] Single-service articles improperly stored. Observed two single service boxes on the floor at dining area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler across cook line area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at three compartment sink area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves soiled at mini storage area and inside walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at dining area and all around kitchen soiled.
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Observed back door open and not self- closing at the time of the inspection.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed 1 cutting board on floor next to the fryers, and 1 next to prep table at three compartment sink area on the floor.
[53A-16-4] Certified food manager unable to answer basic questions about allergens. Observed manager not knowing correct concentration of chlorine at 3 compartment sink. Coached manager on correct procedure.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.
[08B-38-4] Food stored on floor. Observed shell eggs and raw ribs on the floor at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Pork (52F - Cold Holding); Cooked Chicken (52F - Cold Holding); Diced ham (52F - Cold Holding); Egg Roll (61F - Cold Holding) at reach-in cooler across from cook line. As per operator, less than 2 hours. Advised operator to place products in iced water for rapid cooling.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach-in cooler across front of cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair on top of walk in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line with an ambient temperature of 63F. Advised operator to remove all TCS products and place them in another working unit.

Community reaction

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Community pulse