BELLA BRAVA MIDTOWN

Name: BELLA BRAVA MIDTOWN
Address: 1015 GRAMERCY LANE, TAMPA, FL, 33607, US
Rating: 83.4

1015 GRAMERCY LANE, TAMPA, FL 33607

License #3918709

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BELLA BRAVA MIDTOWN in TAMPA currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled food containers, then handled clean food containers from dish machine without washing hands first. Discussed proper handwashing techniques with operator, operator coached employee at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. At dish machine area. Operator removed items from handwash sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm in three-compartments sink at bar. Employee reset sanitizer, tested 300ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QA tested 500+ppm at bar. Employee remade sanitizer and tested 200ppm.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler at prep kitchen. Employee segregated and identified as personal food.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 112F on stove top at cook line. Operator discarded water at time of inspection.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris. At cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse