BELLA NAPOLI

Name: BELLA NAPOLI
Address: 750 S BLUFORD AVE., OCOEE, FL, 34761, US
Rating: 81.4

750 S BLUFORD AVE., OCOEE, FL 34761

License #5805732

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BELLA NAPOLI in OCOEE currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door of the kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. All bottom shelves in walk in cooler with food on them not 6 inches off the floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Employee turned single service containers fax down at front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked pasta and lasagna in walk in cooler held held for 24 hours per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.

Community reaction

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Community pulse