BELLE'S - NORTH PALM BEACH

Name: BELLE'S - NORTH PALM BEACH
Address: 1037 MARINA DRIVE, NORTH PALM BEACH, FL, 33408, US
Rating: 88.2

1037 MARINA DRIVE, NORTH PALM BEACH, FL 33408

License #6052667

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BELLE'S - NORTH PALM BEACH in NORTH PALM BEACH currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 5 total violations — 4 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and shrimp over churros in freezer - not commercially packaged Stored properly
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Opened and serving food
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left food truck, came back put gloves on and continued to cook foods without washing hands first Educated; employee washed hands

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse