BELLERIA PIZZA AND PASTA

Name: BELLERIA PIZZA AND PASTA
Address: 13481 COUNTY LINE RD, BROOKSVILLE, FL, 34609, US
Rating: 98.3

13481 COUNTY LINE RD, BROOKSVILLE, FL 34609

License #3701340

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

BELLERIA PIZZA AND PASTA in BROOKSVILLE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink across from pizza ovens due to handle in disrepair. Water at 74F. Operator corrected.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food residue. Operator started to clean and sanitize.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed.

Community reaction

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Community pulse