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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BELLIES KITCHEN in SEFFNER currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 7 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 29, 2026 shows 11 observation rows: 2 critical, 7 major, and 2 minor.
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What do locals think?
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Would you eat here?
BELLIES KITCHEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [16-37-1] No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by broom and dirty dishes. Manager removed
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dispenser in prep area. Manager refilled
- [41-07-4] Container of medicine improperly stored. Bottles of medicine stored on top of make line. Manager removed
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator charges 2-3 percent for credit card useage.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Observed breading station next to hand sink and no splash guard installed on hand sink. And breading container is located under paper towel dispenser.
- [08B-12-5] Stored food not covered. Observed pans of cooked eggs, feta, jalepenos, chicken salad, tuna salad, cut lettuce, Cole slaw and cooked sausages not covered in reach in cooler
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs and beef items cooked to order. Consumer advisory that was posted was blocked by serving trays.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at 70f on cook line. Shelled eggs were sitting out with no visible time tracking or Time As A Public Health Control paperwork. Manager moved to cooler and emailed paperwork to owner.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in reach in cooler made two days prior not dated.
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