BELLINI ITALIAN BISTRO

Name: BELLINI ITALIAN BISTRO
Address: 2780 WESTON RD, WESTON, FL, 33331, US
Rating: 73.5

2780 WESTON RD, WESTON, FL 33331

License #1622522

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BELLINI ITALIAN BISTRO in WESTON currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Could not locate.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on speed rack in walk-in cooler raw veal, lamb chops stored over tuna. Operator stored correctly.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 75F on cook line. Employee removed water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees
[31A-09-4] Handwash sink not accessible for employee use at all times. Garage in front of hand washing sink operator removed.
[02D-01-5] Working containers of food flour removed from original container not identified by common name.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of tuna defrosted in commercially sealed reduced oxygen package bearing a label indicating that it is to remain frozen on speed rack in walk-in cooler raw.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 pieces of tuna defrosted in commercially sealed reduced oxygen package bearing a label indicating that it is to remain frozen on speed rack in walk-in cooler raw.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher rinse hands at the three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Demi glacé (125-138F - Hot Holding) seafood stock (123F - Hot Holding) per operator held out of temperature less than 2 hour. Employee reheated on stove.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse