BELLINI'S
13451 MCGREGOR BLVD UNIT 5-9, FORT MYERS, FL 33919
License #4605344
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BELLINI'S in FORT MYERS currently holds an InspectFL Health Score of 70.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 31 total violations — 6 critical, 12 major, 13 minor.
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What stands out in this inspection history
The latest inspection on September 18, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BELLINI'S has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes in walk in cooler not date marked.
- [08B-56-4] Food stored in ice used for drinks. Observed champagne stored in drink ice operator removed champagne.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw beef stored over ready to eat caviar. Operator placed raw beef in container on bottom shelf.
- [36-73-4] Floor soiled/has accumulation of debris underneath fryers at cook line entrance.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer and called technician. Rechecked concentration at 50ppm.
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