Tracked 246,691 121,605 35,697

BELLO VALENTINOS RESTAURANT INC  C

2516 N DIXIE FWY, NEW SMYRNA BEACH, FL 32168

License #7400571

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Inspection History

Critical Major Minor
2026-01-15 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
2026-01-15 — Routine - Food
Call Back - Complied
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
2026-01-09 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2026-01-09 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [25] Food contact surfaces not clean and sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present