BELLY BLISS CAFE

Name: BELLY BLISS CAFE
Address: 2355 VANDERBILT BEACH RD, SUITE #156, NAPLES, FL, 34109, US
Rating: 85.1

2355 VANDERBILT BEACH RD, SUITE #156, NAPLES, FL 34109

License #2103091

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BELLY BLISS CAFE in NAPLES currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer; raw steak stored over cooked beef- not all products commercially packaged. Operator removed raw steak to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; raw eggs no shell (48F - Cold Holding) Per operator raw egg no shell stored at cook line for 1.5 hours. Recommended operator the time as public health control form. Operator removed raw eggs no shell container to walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container near cook line. Operator removed the container.
[13-07-4] Employee wearing watch other than a plain ring on their hands/arms while preparing food at cook line. Employee removed her watch.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted. Operator stored ice bucket inverted.

Community reaction

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Community pulse