Tracked 493,861 243,443 71,461

BELLY FISH  F

31 NW 9 ST K 14 & 24, MIAMI, FL 33136

License #2337788


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๐Ÿฝ๏ธ Would You Eat Here?

Based on BELLY FISH's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-18 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
2025-12-18 โ€” Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [11] Improper reheating of food for hot holding
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
2025-09-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [42] Garbage/refuse not properly disposed
2025-09-15 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [42] Garbage/refuse not properly disposed
  • [13] Food not from approved source or unapproved use