🪰1,241,883 violations tracked across 67 Florida counties

BELLYBUSTERS SNACK SHACK LLC

17403 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305278

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 25, 2026 · 13 findings · 4 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 13 observation rows: 4 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
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BELLYBUSTERS SNACK SHACK LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station make table: Sliced American cheese 52F, per employee cheese on make table overnight, see stop sale.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of grill cooler drawers, fryers, and nacho chip bin.
  • [36-17-5] Floor in disrepair. Soft spot in floor in front of nacho station cooler.
  • [35B-03-4] Outer openings not protected with self-closing doors.
  • [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. 3% charge for paying with card not disclosed.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification provided for Melanie.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter: blanched fries 92F, per manger fries blanched approximately 30 minutes prior. Discussed time as a public health control with manager, provided template for written plan. Manager time marked fries during inspection.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strip.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: Sliced American cheese 52F, per employee cheese on make table overnight, see stop sale.
  • [14-11-5] Equipment in poor repair. Paint flaking off of walk-in cooler shelves.
  • [35B-02-4] Bug zapper installed over clean dish shelf.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on French fry cutter. Fry cutter dismantled for cleaning during inspection.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Employee used sanitizer dispenser to fill three compartment sink sanitizer section, tested at over 200ppm. Manager made new solution, tested at 100ppm.
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