54 SAINT GEORGE ST, SAINT AUGUSTINE, FL 32084
License #6502313
Inspection History
Critical Major Minor
2026-03-06 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-06 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-03-05 — Complaint Full
Warning Issued
- [40] Employee eating, drinking, or smoking in food area
- [14] Raw animal food stored over ready-to-eat food
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
2026-03-05 — Complaint Full
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [40] Employee eating, drinking, or smoking in food area
2026-01-14 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-14 — Complaint Full
Call Back - Complied
Passed — No Violations
2026-01-12 — Complaint Full
Warning Issued
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
2026-01-12 — Complaint Full
Warning Issued
- [35] Single-service items improperly stored or used
- [10] Improper cooking temperatures/times
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-08-21 — Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [25] Food contact surfaces not clean and sanitized
2025-08-21 — Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [35] Single-service items improperly stored or used