🪰1,241,883 violations tracked across 67 Florida counties

BEN THANH RESTAURANT

4200 62 AVE N STE C, PINELLAS PARK, FL 33781

License #6215242

75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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BEN THANH RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw sausage in bucket thawing employee moved
  • [08B-31-4] Food stored in undrained ice. Bean sprouts on front counter in standing water employee removed water put into fridge
  • [08B-38-4] Food stored on floor. Storage of food on floor under three compartment sink. Employee moved
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over top of large put of cooked pork inside two door reach in cooler. Employee moved
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw beef inside to go bags touching the food reach in freezer.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Raw pork chops in To go bag with righting inside freezer
  • [14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Small plates on dry storage rack with large chips. Employee discarded
  • [41-17-4] Spray bottle containing toxic substance not labeled. All purpose cleaner
  • [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple containers of soup in plastic containers in white fridge no date or label. Employee labeled during inspection
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110 used for pho soup base employee removed
  • [16-28-4] One-compartment sink used for warewashing. Establishment has removed the dividers in between three compartment sink.
  • [14-11-5] Equipment in poor repair. Reach in freezer door broken Back Door handle broken.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed the dividers in between three compartment sink.
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