3560 PHILIPS HWY, JACKSONVILLE, FL 32207
License #2600521
Inspection History
Critical Major Minor
2026-02-04 โ Routine - Food
Warning Issued
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2026-02-04 โ Routine - Food
Warning Issued
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [53] Establishment not in compliance with other codes
- [08] Improper cold holding temperatures
2025-08-20 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
2025-08-20 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
๐ฝ๏ธ Would You Eat Here?
Based on BENCHWARMERS CAFE's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%