BENIHANA

Name: BENIHANA
Address: 238 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 88.7

238 MIRACLE MILE, CORAL GABLES, FL 33134

License #2331164

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BENIHANA in CORAL GABLES currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. At cook line.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen at prep area.
[29-20-5] Standing water or very slow draining water in handwash sink. Observed by kitchen entrance.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[31A-10-4] Equipment drain line draining into handwash sink. Observed blender machine with hose draining in hand wash sink at bar.
[36-34-5] AC equipment vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse