Tracked 493,861 243,443 71,461

BENIHANA OF TOKYO STEAK HOUSE F

4343 W TRADEWINDS AVE, LAUDERDALE-BY-THE-SE, FL 33308-5015

License #1600646

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🍽️ Would You Eat Here?

Based on BENIHANA OF TOKYO STEAK HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-14 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-14 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-06 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food

2026-01-06 — Complaint Full

Inspection Completed - No Further Action

[23] No date marking of ready-to-eat TCS food
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-09-23 — Routine - Food

Warning Issued

[14] Raw animal food stored over ready-to-eat food
[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes

2025-09-23 — Routine - Food

Warning Issued

[33] Non-food contact surfaces not clean
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-07-08 — Complaint Full

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-07-08 — Complaint Full

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food