BENNY'S ON THE BEACH

Name: BENNY'S ON THE BEACH
Address: 10 S OCEAN BLVD, LAKE WORTH, FL, 33460-3939, US
Rating: 86.3

10 S OCEAN BLVD, LAKE WORTH, FL 33460-3939

License #6001004

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BENNY'S ON THE BEACH in LAKE WORTH currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Hard boiled egg slicer stored directly on top of hard boiled eggs in salad prep cooler. Employee removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back dry storage room.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution tested at 400+. Operator drained solution.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat sliced cheese in cook line reach in cooler. Employee reorganized.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (68F - Cooling for 1 hour 10 minutes at 9:40, 71F at 10:20) cooling a room temperature near oven in kitchen prep area. Operator moved to walk in cooler. cooked potatoes (48F - Cooling for 1 hour 30 minute at 10:05, 48F at 10:25) cooling in deep filled covered container in walk in cooler. Operator removed covering to help increase cooling rate.

Community reaction

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Community pulse