BENTO CAFE

Name: BENTO CAFE
Address: 3841 SW ARCHER RD STE D, GAINESVILLE, FL, 32608, US
Rating: 93

3841 SW ARCHER RD STE D, GAINESVILLE, FL 32608

License #1103106

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

BENTO CAFE in GAINESVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : kim chi sauce in the walk-in cooler, Prepared on 9-25-2025
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : tofu after being cooked, out on the prep counter at 83°.
[14-11-5] Equipment in poor repair. Observed : 2 reach-in cooler/reach-in freezers as you enter the kitchen, are not operating, and the secondary walk-in cooler is used for dry storage. ALSO, the door to the prep area make table lacks a top hinge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the shroud in the ice maker bin is discolored. The lower lip of the ice maker bin is soiled. ALSO, the dish wash machine racks are soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the exterior of the walk-in freezer door is soiled.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : the left womens restroom as you come in the front door does not have a covered receptacle.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the silver K class fire extinguisher has the green indicator out side of the fully charged zone.
[36-10-4] Worn, torn and/or soiled floors. Observed : the floor under the cooking equipment has build up, ie. behind the rice cooker areas.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed : partially frozen noodles, packaged, in a bus tub in the prep area. These were placed in the walk-in cooler.

Community reaction

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Community pulse