Tracked 493,861 243,443 71,461

BENTO F

863 N ALAFAYA TRL, ORLANDO, FL 32828

License #5810120

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Based on BENTO's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-23 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate

2026-02-23 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate

2025-08-18 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2025-08-18 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[29] Improper use of time as a public health control
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate