BENTO

Name: BENTO
Address: 863 N ALAFAYA TRL, ORLANDO, FL, 32828, US
Rating: 60.9

863 N ALAFAYA TRL, ORLANDO, FL 32828

License #5810120

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.9 Grade F / 100

Failing Health Score

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Quick take

BENTO in ORLANDO currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 6 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at the hot hold at 97 f. Operator boiled the water 145f.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing sauce no hair restraint. Employee added hate on .
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar and starch no label at the kitchen. Operator label it .
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee Energy drink stored bottom of make table. Operator removed it .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Bottom make table handle.
[36-62-4] Light not functioning. One out by the hoods,
[08B-38-4] Food stored on floor. Boxes of chicken stored on floor at the walk-in cooler .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments moved the 3 compartment sink and added dishwasher without approval plan .
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make table cutting board . Operator moved it to sanitizer buckets .

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at the hot hold at 97 f. Operator boiled the water 145f.
[08B-12-5] Stored food not covered. Salad tray stored at the walk-in cooler not covered.
[36-22-4] Floor area(s) covered with standing water. Next to the ice machine.
[12B-13-4] employee beverage container in a cold holding unit with food to be served to customers. Employee Energy drink stored bottom of make table. Operator removed it .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing sauce no hair restraint. Employee added hate on .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make table cutting board . Operator moved it to sanitizer buckets .
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Bottom make table handle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Brown sugar and starch no label at the kitchen. Operator label it .
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments moved the 3 compartment sink and added dishwasher without approval plan .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 8-11-25
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 81 f.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employee . Operator start letting everyone at the location to sign .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed front customer employee preparing drink and fill soup without hair restraint.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with bunch of boxes . Operator removed it .
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and corn starch no label .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored at the make table cutting board .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot at the mop sink supposed to be by the water side not at the chemical side .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup prepared 10;20 am (120 F - Hot Holding) Operater forget to switch on the hot hold .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored on top of noodles at the walk-in cooler .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All the gasket at the wall-in cooler and bottom table need to be clean .

Community reaction

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Community pulse